The Cliff Edge label incorporates the New Zealand Falcon which was re-established in Marlborough’s Wairau Valley in 2005, a conversation project widely supported by the New Zealand wine industry.
A complex palate of tropical fruit, green pepper and freshly picked peas leads to a crisp, mineral edge on the finish.
Serve chilled as a great aperitif or match with baked or barbequed fish and fresh leaf salads.
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