Information
Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle”.
Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval in the production of icon wines Pangea and Vertice, a partnership which continues to this day.
The bouquet is complex and spicy, harmoniously combining a range of diverse aromas such as red fruit, plums, black pepper, nutmeg, cinnamon, vanilla and chocolate. This wine has well-balanced body, good, all-encompassing structure and a soft, silky finish
Food Match
This wine pairs well with soft cheese, pasta dishes and white meats.
