The Solaz vineyards are located outside the town of Malpica del Tajo (Toledo), within the boundaries of the Protected Geographical Indication (PGI)of Vinos de la Tierra de Castilla. This is the largest family-owned single-estate vineyard in the whole of Europe: 736ha of vines over a total area of 1000ha, divided across 64 parcels and eight varieties. Two mountain ranges and the Tajo river determine the landscape of the estate. The sun shines throughout most of the year and the nights are cool, the soil rich in minerals, the ideal conditions for vine growing.
Organic wine made from grapes grown and harvested without the use of pesticides, fertilizers or other synthetic substances. All the substances used in the vineyard and in the production of the wine are certified as organic.
Classic fermentation in stainless steel tanks at a controlled temperature of 23ºC. Pumping-over is carried out periodically to better extract the aromas and colour. Once alcoholic fermentation is completed, malolactic fermentation is carried out at a constant temperature of 22ºC. Estate-owned vineyards, bottled in the winery.
Intense cherry red with slightly purple highlights. Aroma and flavour: On the nose, noticeable red fruit aromas, with spicy hints of black fruit.On the palate, it is very full-bodied, broad and well-structured with a good balance between the body and acidity.
The nature of this wine balanced with its ease of drinking make it the ideal accompaniment to slightly spicy Asian cuisine, white meat, charcuterie and cheese.The ideal serving temperature is around 15ºC.
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